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1

Production of African breadfruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 2: Effects of germination and fermentation on microbiological and physical properties

Charles Chukwuma Ariahu, Ucha Ukpabi, Kingsley Obinna Mbajunwa

Journal:

Plant Foods for Human Nutrition

Year:

1999

Language:

english

File:

PDF, 51 KB

english, 1999

2

Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films

Chinma, C. E., Ariahu, C. C., Alakali, J. S.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 236 KB

english, 2015

3

Thermal degradation kinetics of thiamine in periwinkle based formulated low acidity foods

Charles C. Ariahu, Augustine O. Ogunsua

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 108 KB

english, 2000

4

KINETICS OF OSMOTIC DEHYDRATION OF MANGO

J.S. ALAKALI, C.C. ARIAHU, N.N. NKPA

Journal:

Journal of Food Processing and Preservation

Year:

2006

Language:

english

File:

PDF, 128 KB

english, 2006

5

Production of African bread-fruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 1: Effects of germination and fermentation on nutritional and organoleptic quality

Charles Chukwuma Ariahu, Ucha Ukpabi, Kingsley Obinna Mbajunwa

Journal:

Plant Foods for Human Nutrition

Year:

1999

Language:

english

File:

PDF, 58 KB

english, 1999

6

Moisture sorption characteristics of tropical fresh water crayfish (Procambarus clarkii)

C.C. Ariahu, S.A. Kaze, C.D. Achem

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 178 KB

english, 2006

7

Kinetics of ascorbic acid loss during hot water blanching of fluted pumpkin (Telfairia occidentalis) leaves

Charles C. Ariahu, Diana K. Abashi, Chiemela Enyinnaya Chinma

Journal:

Journal of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 236 KB

english, 2011

8

Development and characterization of cassava starch and soy protein concentrate based edible films

Chiemela Enyinnaya Chinma, Charles Chukwuma Ariahu, Joseph Oneh Abu

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 641 KB

english, 2012

9

KINETICS OF HEAT/ENZYMIC DEGRADATION OF ASCORBIC ACID IN FLUTED PUMPKIN (Telfairia occidentalis) LEAVES

CHARLES CHUKWUMA ARIAHU, DONALD ENITAN ADEKUNLE, NNADOZIE NKEMDIRIM NKPA

Journal:

Journal of Food Processing and Preservation

Year:

1997

Language:

english

File:

PDF, 479 KB

english, 1997

10

EFFECT of THERMAL PROCESSING ON THIAMINE RETENTION, IN-VITRO PROTEIN DIGESTIBILITY, ESSENTIAL AMINO ACID COMPOSITION, and SENSORY ATTRIBUTES of PERIWINKLE-BASED FORMULATED LOW ACID FOODS

CHARLES CHUKWUMA ARIAHU, AUGUSTINE OLADELE OGUNSUA

Journal:

Journal of Food Processing and Preservation

Year:

1999

Language:

english

File:

PDF, 565 KB

english, 1999

11

GROWTH AND HEAT RESISTANCE OF LISTERIA MONOCYTOGENES IN “KUNUN-ZAKI”: A SORGHUM-BASED BEVERAGE

CHARLES CHUKWUMA ARIAHU, DENNIS ANAYO AZI, COMFORT UFOT INYANG

Journal:

Journal of Food Processing and Preservation

Year:

2005

Language:

english

File:

PDF, 159 KB

english, 2005

12

GROWTH KINETICS OF LISTERIA MONOCYTOGENES IN SOYMILK OF VARYING INITIAL pH AND SUGAR CONCENTRATIONS

CHARLES C. ARIAHU, MICHEAL A. IGYOR, EBELE U. UMEH

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 526 KB

english, 2010

13

Quality Changes in Tropical Periwinkle (Tympanostomus fuscatus) During Iced Storage

C.C. Ariahu, M.B. Adebona, A.O. Ogunsua

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1993

File:

PDF, 207 KB

1993

14

Residence Time Distribution in a Single-Screw Extruder Processing Soy-Sweet Potato Mixtures

M.O. Iwe, D.J. Van Zuilichem, P.O. Ngoddy, C.C. Ariahu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 265 KB

english, 2001

15

Moisture sorption and thermodynamic properties of cassava starch and soy protein concentrate based edible films

Enyinnaya Chinma, Chiemela, Chukwuma Ariahu, Charles, Alakali, Joseph

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 653 KB

english, 2013

16

Use of periwinkles as sources of dietary protein: The nutritional, toxicological, processing, and policy implications

Ariahu, C. C., Ilori, M. O.

Journal:

Food Reviews International

Year:

1992

Language:

english

File:

PDF, 646 KB

english, 1992

17

Moisture Sorption Characteristics of Dakuwa (Nigerian Cereal/Groundnut Snack)

Ocheme, Ocheme Boniface, Ariahu, Chukwuma Charles, Kongo Ingbian, Emmanuel

Journal:

International Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 374 KB

english, 2013

18

Shelf Life Extension of Toasted Groundnuts through the Application of Cassava Starch and Soy Protein-Based Edible Coating

Chinma, C.E., Ariahu, C.C., Abu, J.O.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 359 KB

english, 2014

19

Production and Quality Evaluation of Dambu-Nama - A Nigerian Dried Meat Product

Eke, M.O., Ariahu, C.C., Okonkwo, T.M.

Journal:

Nigerian Food Journal

Year:

2012

Language:

english

File:

PDF, 1.18 MB

english, 2012

20

Sensory and Chemical Evaluation of Beef Based Dambu-nama (BBDN)

Eke, Eke, Ojotu, Mike, Ariahu, Ariahu, Chukwuma, Charles, Abu, Abu, Oneh, Joseph

Journal:

Advance Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 151 KB

english, 2013

21

Application of soy protein isolate and cassava starch based film solutions as matrix for ionic encapsulation of carrot powders

Kamaldeen, O. S., Ariahu, C. C., Yusufu, M. I.

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 306 KB

2020

22

Kinetic and thermodynamic studies on the degradation of carotene in carrot powder beads

Ariahu, C.C., Kamaldeen, O.S., Yusufu, M.I.

Journal:

Journal of Food Engineering

Year:

2021

File:

PDF, 894 KB

2021

23

Kinetic Activity of Commercial Native Linamarase (CNLIN) and Engineered (&beta-glucosidase) from Saccharomyces cerevisiae on Cassava Linamarin

Kwagh-Har Ikya, Julius, Chukwuma Ariahu, Charles, Ortese Ayatse, James

Journal:

Advance Journal of Food Science and Technology

Year:

2014

File:

PDF, 189 KB

2014

24

Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation.

Ariahu, CC, Ingbian, EK, Ojo, M

Journal:

African Journal of Food Agriculture Nutrition and Development

Year:

2009

File:

PDF, 92 KB

2009

25

Arrhenius And Absolute Reaction Rate Models for Thermodynamic Characterization of Linamarase (Î-Glucosidase) using Linamarin Substrate

Kwagh-har Ikya, J, Ariahu, CC, Ayatse, JOI

Journal:

Year:

2013

File:

PDF, 437 KB

2013

26

Chemical and Sensory Evaluation of Bread Sold in Benue and Nasarawa States of Central Nigeria

Eke, M.O., Ariahu, C.C., Gernah, D.I.

Journal:

Advance Journal of Food Science and Technology

Year:

2013

File:

PDF, 127 KB

2013